Dine

Alchemy is a craft cocktail lounge located in IAH’s Terminal C- South, offering light bites that complements their extensive whiskey selection. The open space oasis showcases a vibrant design, where travelers can still experience an intimate atmosphere while enjoying their favorite dish or cocktail.

Auntie Anne's features made-from-scratch pretzels. From original to flavored favorites like cinnamon sugar, roasted garlic and parmesan, pepperoni, raisin and jalapeño, Auntie Anne's also offers snack-sized pretzel bites and pretzel dogs to sate your appetite. A full range of beverages is available to complement your meal.

Gumbo and crawfish boils, boudin sausage and steaming pots of étouffée, the rhythmic blend of fiddle and accordion of Cajun music: all these have become part of Texas cuisine and culture through the Cajuns who came to the state from Louisiana. In Houston, the influence of a large Vietnamese population has taken delicious Cajun seafood staples and added a Vietnamese flair. Bam Bam’s menu and recipes created by Chef Nguyen of Cajun Kitchen fame include grilled and raw oysters, including Cajun Kitchen’s famous oyster nachos, Vietnamese-Cajun boils and Po-boys all perfectly paired with a selection of rotating local and regional beers. *Breakfast served daily, 6:00 AM-11:00 AM

For over 25 years Cadillac Bar has been a hotspot for fun, festivity and. Of course authentic Mexican food.In a world of trendy restaurants Cadillac Bar has not only survived, but continues to be a local legend. A lively mixture of tradition and Mexican flair. If you are a Priority Pass holder, show your Priority Pass up front and you will have $28 to spend at Cadillac Mexican Kitchen & Tequila Bar. Priority Pass holders are responsible for any additional charges as well as gratuity on the full amount. *Breakfast is served daily, Mon-Sun: 6:00 AM-10:00 AM

Ciao Gourmet Market is a tour-de-force in providing Snacks, and upscale sandwiches to the more demanding diner on the move. Offering a bevy of fine chocolates, health forward snacks & chips, and a full line of fresh made salads& sandwiches, Ciao gives the travelers options not usually found in quick service offering.

Brace yourself for the undeniable allure of Cinnabon’s tasty cinnamon rolls. Cinnabon offers the world's greatest cinnamon rolls and other heavenly treats including the Caramel Pecanbon, Cinnabon Stix, Minibon and Cinnabon Bites. If you're looking for something a bit cooler, MochaLatta Chill and Chillatta frozen blended beverages should do the trick.

Custom burger allows you to Build-Your-Own-Burger, all the way, even pick your own toppings and sauces. Choose from variety of burgers to customize. Custom Burger also serves a mouthwatering breakfast. *Breakfast served daily, 5:00am-11:00am

Dunkin’ Donuts offers Dunkin' Donut-branded donuts (over 50 varieties from classic to cake to cream-filled) and other baked goods including Munchkins donut holes, muffins, English muffins, bagels, croissants, coffee rolls, biscuits, Danishes, brownies, and drip coffee, dripped iced coffee, iced teas, hot tea, hot chocolate, milk, juice, soda and bottled water.

Bagel shop chain serving breakfast sandwiches and other fare in Terminal D West by Gate D1. Breakfast sold all-day!

Einstein Bros. Bagels offers a variety of bagel breads and spreadable shmears. In addition to a full range of beverages, egg bagel sandwiches and lunch bagel sandwiches are offered as well--even a pizza bagel.

El Premio offers true Houston Tex-Mex, and features staples like Classic Queso with green chili and housemade chips and fresh chicken or skirt steak fajitas served with fresh tortillas from Houston Tex-Mex institution El Tiempo.

At Ember, a Texas-inspired tavern, find a menu representative of the rich flavors of Houston from one of the area's most celebrated butchers and chefs, Chef Chris Shepherd, recipient of the James Beard 'Best Chef: Southwest' award and recognized as Food & Wine's 'Best Chef in America' and owner of Houston-favorite Underbelly.
 

First Glass Bistro and Bar is conveniently located pre-security in Terminal A. Along with craft cocktails, an amazing wine selection, local and national beer options, and a coffee bar, we also offer culinary delights from our full service kitchen. Stop by for the first glass on your trip and you will always receive first class treatment

Forno Magico offers guests a section of Neapolitan style pizzas, salads and small plates. Pizzas include classics like Margherita, Pesto and Prosciutto & Arugula; salads feature a classic Caesar and Antipasti Chopped; small plates include Cauliflower Cacio e Pepe and Burrata & Roasted Peppers served with pizza bread.

The Great American Bagel is an award-winning bagel bakery and deli concept specializing in big, fresh bagels mixed from scratch and steam-baked on premises daily. Since 1987, we have been using only the finest ingredients, offering a delicious array of fresh menu items served in a clean and friendly neighborhood setting.

Nachos, fajitas, quesadillas and more Tex-Mex favorites.

"Authentic Mexican cooking is a world class cuisine that has remained virtually unchanged by the outside world” says Executive Chef Hugo Ortega of his native cuisine. The menu features traditional dishes from many regions of Mexico all made from scratch.

Since 2003, we've served some of Houston's most highly-acclaimed and discriminating chefs and restaurant & coffeehouse owners. We specialize in small-batch, custom roasting while providing the finest coffee from our farmers around the globe. Our goal is to achieve perfection in every cup. This commitment starts with sourcing the highest quality "green" beans and the close and careful attention we take in the roasting process.

For decades, Landry’s has been a tale of legendary Gulf Coast cuisine and true hospitality. In 1947 when our doors first opened from a family home in Lafayette, Louisiana to the present day we have maintained an unmatched commitment to sensational, steaks, seafood, and pasta specialties.

Liquid Provisions is an “effortlessly cool” locale, featuring cocktails, local craft beer and wine. This alternative bar offers an authentic, quirky and independent atmosphere that provides a self-imposed refuge from the mainstream, focusing on handcrafted and distinct flavors. A small menu highlights shareable plates like the charcuterie & cheese board, or forward-thinking twists on the classics like the smoked gouda mac & cheese or roasted Brussels sprouts with bacon-butter, honeyed golden raisins and shaved Reggiano. Guests can chat with the bartender sitting on a brightly-hued Tolix metal stool, or grab a seat at one of the standard two-tops.

Olio features a selection of fresh salads and panini comprised of the best seasonal, locally-sourced produce, with a menu from Chef Monica Pope - known for revolutionizing Houston’s culinary scene since debuting her first restaurant in 1992. Chef Monica Pope has enjoyed national recognition in the form of a James Beard award nomination and a spot on season two of Bravo’s ‘Top Chef Masters.’ She is the only female Texas chef to be named ‘Best New Chef’ by Food & Wine magazine thanks to her inventive, ‘eat where your food lives’ cooking style.

Offers a variety of American Chinese food including such classics as orange chicken and broccoli beef. Panda Express strives to have quick service and offer fresh food.

Pappadeaux Seafood Kitchen offers a wide variety of fresh seafood daily, large salads, flavorful pastas, delicious appetizers and homemade desserts. All of our bread is baked fresh daily. All of our salad dressings are made from scratch. Our bar is inspired by the bold flavors of the New Orleans French Quarter, with many handcrafted signature drinks. Pappadeaux Seafood Kitchen is a full service restaurant.

Offering quesadillas, nachos, enchiladas, fajitas, breakfast, and specialty items, Pappasito’s Cantina offers a variety of Tex-Mex dishes with plenty of options for beverages including beer and margaritas. “Solid fajitas and really good margaritas” are the calling cards of this Houston-born Tex-Mex chain cantina “staple” set in expansive digs.

Pink's Pizza is a local Houston favorite, featuring all manner of pizzas by the slice, craft beers and a full bar. The Mediterranean pizza is a favorite and of course there is always cheese pizza for the kiddos.

Developed by Chef Greg Gatlin, Q’s menu includes Texas barbeque staples such as brisket, ribs, and Texas sausage. A glass-enclosed smoke room and on-site pitmaster carving the Q serve as unique elements highlighting the culture of classic Texas BBQ.

Q Bar’s menu includes true Texas barbeque staples such as brisket, ribs, and sausage all smoked on-premise by the restaurant's dedicated pitmaster.

Choose from a variety of fried chicken dishes to enjoy. Southern Belle also serves a mouthwatering breakfast.

Starbucks offers a variety of single-origin premium coffees as well as iced espresso beverages and Frappuccino blended beverages. In addition, lunch items are offered including fresh baked pastries, sandwiches, and more. The familiar comforts of the Starbucks experience are now available in the airport.

Starbucks offers a variety of single-origin premium coffees as well as iced espresso beverages and Frappuccino blended beverages. In addition, lunch items are offered including fresh baked pastries, sandwiches, salads, fresh fruit, and more. The familiar comforts of the Starbucks experience are now available in the airport.

Starbucks offers a variety of single-origin premium coffees as well as iced espresso beverages and Frappuccino blended beverages. In addition, lunch items are offered including fresh baked pastries, sandwiches, salads, fresh fruit, and more. The familiar comforts of the Starbucks experience are now available in the airport.

Starbucks offers a variety of single-origin premium coffees as well as iced espresso beverages and Frappuccino blended beverages. In addition, lunch items are offered including fresh baked pastries, sandwiches, salads, fresh fruit, and more. The familiar comforts of the Starbucks experience are now available in the airport.

Starbucks offers a variety of single-origin premium coffees as well as iced espresso beverages and Frappuccino blended beverages. In addition, lunch items are offered including fresh baked pastries, sandwiches, salads, fresh fruit, and more. The familiar comforts of the Starbucks experience are now available in the airport.

Starbucks offers a variety of single-origin premium coffees as well as iced espresso beverages and Frappuccino blended beverages. In addition, lunch items are offered including fresh baked pastries, sandwiches, salads, fresh fruit, and more. The familiar comforts of the Starbucks experience are now available in the airport.

Starbucks offers a variety of single-origin premium coffees as well as iced espresso beverages and Frappuccino blended beverages. In addition, lunch items are offered including fresh baked pastries, sandwiches, salads, fresh fruit, and more. The familiar comforts of the Starbucks experience are now available in the airport.

Starbucks offers a variety of single-origin premium coffees as well as iced espresso beverages and Frappuccino blended beverages. In addition, lunch items are offered including fresh baked pastries, sandwiches, salads, fresh fruit, and more. The familiar comforts of the Starbucks experience are now available in the airport.

Starbucks first airport-based pickup-only concept. Exclusively takes mobile orders through Starbucks' app. Customers can either enable location services or manually select IAH Terminal E to start the process. When the order status updates to "ready," guests can swing by to grab their items without waiting in line. 

Starbucks first airport-based pickup-only concept. Exclusively takes mobile orders through Starbucks' app. Customers can either enable location services or manually select IAH Terminal E to start the process. When the order status updates to "ready," guests can swing by to grab their items without waiting in line. 

Steak 'n Shake is a classic American brand chain known for steakburgers & milkshakes.

The Annie Cafe & Bar offers a fresh take on Texas-influenced American cuisine by award-winning Executive Chef Robert Del Grande. The latest concept from Houston-based Berg Hospitality Group and restauranter Benjamin Ber, the revamped legendary restaurant provides Houstonians with a well-rounded, approachable menu in a vibrant, sophisticated atmosphere. 

Authentic Tex-Mex cuisine is brought to the airport in conjunction with famed Houston chef Roland Laurenzo. The Laurenzo family is a dynasty in Houston: Mama Ninfa (Roland’s mother) is credited with introducing fajitas to the United States via Houston in the 1970’s. Roland carries on his mother’s tradition of spicy, savory cuisine and Vida Taqueria boasts a broad selection of favorites including the family’s signature selection of tacos, fresh seafood, enchiladas and guacamoles. Locally sourced products build a genuine flavor profile that will resonate with travelers.