Gumbo and crawfish boils, boudin sausage and steaming pots of étouffée, the rhythmic blend of fiddle and accordion of Cajun music: all these have become part of Texas cuisine and culture through the Cajuns who came to the state from Louisiana. In Houston, the influence of a large Vietnamese population has taken delicious Cajun seafood staples and added a Vietnamese flair. Bam Bam’s menu and recipes created by Chef Nguyen of Cajun Kitchen fame include grilled and raw oysters, including Cajun Kitchen’s famous oyster nachos, Vietnamese-Cajun boils and Po-boys all perfectly paired with a selection of rotating local and regional beers. *Breakfast served daily, 6:00 AM-11:00 AM

A beer-centric craft bar with a focus on bringing travelers a true taste of local Houston brews.

A beer-centric craft bar with a focus on bringing travelers a true taste of local Houston brews.

Passengers traveling through Terminal A can now grab fresh food to-go with self-checkout to give them confidence in a truly contactless experience. Want delicious, freshly prepared sandwiches, wraps and salads in a hurry? Just swipe a credit card to open the cooler door, pick from an assortment of nutrient-packed portable choices and premium beverages, close the door, and head to the gate to board a flight.

For over 25 years Cadillac Bar has been a hotspot for fun, festivity and. Of course authentic Mexican food.In a world of trendy restaurants Cadillac Bar has not only survived, but continues to be a local legend. A lively mixture of tradition and Mexican flair. If you are a Priority Pass holder, show your Priority Pass up front and you will have $28 to spend at Cadillac Mexican Kitchen & Tequila Bar. Priority Pass holders are responsible for any additional charges as well as gratuity on the full amount. *Breakfast is served daily, Mon-Sun: 6:00 AM-10:00 AM

Chick-fil-A offers everything chicken including sandwiches, nuggets, wraps and breakfast items. They also have waffle fries and dessert. Chick-fil-A features a variety of tasty and healthy treats, serving them quickly. *Breakfast is served Mon-Sat: 4:00 AM-10:30 AM

Uniquely Houston share plates, salads, sandwiches and burgers, all designed to highlight local flavors and ingredients.

Freshëns is a healthy “fresh casual” concept, which offers prepared to order food inspired by fresh ingredients,
as well as our signature fresh blended smoothies.
With an ongoing commitment to fresh. healthy. real.,
Freshens offers “100% clean” smoothies. This location has much to offer, vegetarian rice bowls, yogurt parfaits,
acai bowls, savory and sweet crepes and so much more!

Gavi offers a uniquely Houston take on Italian cuisine through a combination of local foods and traditional family recipes. House-made pizza, pasta, and antipasti are served beneath sweeping canopies and sculptural trees, evoking a patio dining experience.

The Great American Bagel is an award-winning bagel bakery and deli concept specializing in big, fresh bagels mixed from scratch and steam-baked on premises daily. Since 1987, we have been using only the finest ingredients, offering a delicious array of fresh menu items served in a clean and friendly neighborhood setting.

Chef Antonio Ware’s New Orlean’s culinary roots create a unique dining experience that feels close to home. Ware traces his love for fresh southern flavors and cooking to his childhood and watching his mother cook with the same local ingredients. It’s those same basic ingredients, now melded with Houston flavors, which continue to inform his cuisine at H-Burger.

Nachos, fajitas, quesadillas and more Tex-Mex favorites.

Hubcap Grill has been voted “Houston’s Best Burger”. We feature fresh ground beef patties with garden-fresh toppings and locally baked buns. Texas Monthly Magazine voted the Philly-Cheesesteak Burger the 5th best burger in the state. Handspun “boozy” milkshakes and a variety of local and national beers are sold in the full bar. *Breakfast is served daily, Mon-Sun: 4:00 AM-10:00 AM

Burgers. Breakfast. Tacos and more. All of Jack's favorite things in one place. *Breakfast served all day.

Since 2003, we've served some of Houston's most highly-acclaimed and discriminating chefs and restaurant & coffeehouse owners. We specialize in small-batch, custom roasting while providing the finest coffee from our farmers around the globe. Our goal is to achieve perfection in every cup. This commitment starts with sourcing the highest quality "green" beans and the close and careful attention we take in the roasting process.

For decades, Landry’s has been a tale of legendary Gulf Coast cuisine and true hospitality. In 1947 when our doors first opened from a family home in Lafayette, Louisiana to the present day we have maintained an unmatched commitment to sensational, steaks, seafood, and pasta specialties.

Liquid Provisions is an “effortlessly cool” locale, featuring cocktails, local craft beer and wine. This alternative bar offers an authentic, quirky and independent atmosphere that provides a self-imposed refuge from the mainstream, focusing on handcrafted and distinct flavors. A small menu highlights shareable plates like the charcuterie & cheese board, or forward-thinking twists on the classics like the smoked gouda mac & cheese or roasted Brussels sprouts with bacon-butter, honeyed golden raisins and shaved Reggiano. Guests can chat with the bartender sitting on a brightly-hued Tolix metal stool, or grab a seat at one of the standard two-tops.

Olio features a selection of fresh salads and panini comprised of the best seasonal, locally-sourced produce, with a menu from Chef Monica Pope - known for revolutionizing Houston’s culinary scene since debuting her first restaurant in 1992. Chef Monica Pope has enjoyed national recognition in the form of a James Beard award nomination and a spot on season two of Bravo’s ‘Top Chef Masters.’ She is the only female Texas chef to be named ‘Best New Chef’ by Food & Wine magazine thanks to her inventive, ‘eat where your food lives’ cooking style.

Pala brings local, seasonal and Neapolitan style pizza to terminal C-North courtesy of widely-celebrated Chef Ryan Pera. The master behind area favorite Coltivare Pizza & Garden, Chef Pera has developed a menu featuring locally-sourced flavors and ingredients, reflecting his strong dedication to sustainable practices.

Offers a variety of American Chinese food including such classics as orange chicken and broccoli beef. Panda Express strives to have quick service and offer fresh food.

Offers a variety of American Chinese food including such classics as orange chicken and broccoli beef. Panda Express strives to have quick service and offer fresh food.

Panda Express offers a variety of American Chinese food including such classics as orange chicken and broccoli beef. Panda Express strives to have quick service and offer fresh food. *Breakfast is served daily, Mon-Sun: 6:00 AM-10:00 AM

Panda Express offers a variety of American Chinese food including such classics as orange chicken and broccoli beef. Panda Express strives to have quick service and offer fresh food.

Offering quesadillas, nachos, enchiladas, fajitas, breakfast, and specialty items, Pappasito’s Cantina offers a variety of Tex-Mex dishes with plenty of options for beverages including beer and margaritas. “Solid fajitas and really good margaritas” are the calling cards of this Houston-born Tex-Mex chain cantina “staple” set in expansive digs.

Pink's Pizza is a local Houston favorite, featuring all manner of pizzas by the slice, craft beers and a full bar. The Mediterranean pizza is a favorite and of course there is always cheese pizza for the kiddos.

Bagel sandwiches in the morning and in the afternoon this restaurant switches to a dumpling focused restaurant. *Breakfast served daily, 5:00 AM-11:00 AM

Starbucks offers a variety of single-origin premium coffees as well as iced espresso beverages and Frappuccino blended beverages. In addition, lunch items are offered including fresh baked pastries, sandwiches, salads, fresh fruit, and more. The familiar comforts of the Starbucks experience are now available in the airport.

Starbucks first airport-based pickup-only concept. Exclusively takes mobile orders through Starbucks' app. Customers can either enable location services or manually select IAH Terminal E to start the process. When the order status updates to "ready," guests can swing by to grab their items without waiting in line. 

Starbucks Pick Up exclusively takes mobile orders through Starbucks' app. Customers can either enable location services or manually select IAH Terminal E to start the process. When the order status updates to "ready," guests can swing by to grab their items without waiting in line. 

Steak 'n Shake is a classic American brand chain known for steakburgers & milkshakes.

Pizza is served piping hot at Tagliare. Tagliare--meaning to cut or slice in Italian--is a lively eatery that offers classic pizza by the slice or by the pie. Using fresh, locally sourced ingredients, house-made tomato sauce, and our own dough recipe, Tagliare bakes pizzas throughout the day in piping-hot pizza ovens. Guests may choose between a traditional thin slice and a quadrato, which is Sicilian or thicker style, square pizza. Fresh ingredients and Italian tradition make this pizza a favorite option for guests looking for a quick and satisfying meal.

Showcasing local ingredients and the carving excellence of its chefs, Tanglewood Grille draws inspiration from the city of Houston itself. Diners can enjoy awe-inspiring dishes, including hand cut steaks, build-your-own burgers, fresh seafood and farm-to-table greens. Tanglewood Grille also offers classic cocktails and a variety of craft beers.

The Annie Cafe & Bar offers a fresh take on Texas-influenced American cuisine by award-winning Executive Chef Robert Del Grande. The latest concept from Houston-based Berg Hospitality Group and restauranter Benjamin Ber, the revamped legendary restaurant provides Houstonians with a well-rounded, approachable menu in a vibrant, sophisticated atmosphere. 

The Line Sports Grill is more than your average sports bar! It's a fun, elevated sports bar and grill that focuses on menu items that are recognizable, but a best-in-class version of nachos, wings, burgers, and fries, and other quintessential bar fare all made with quality, fresh ingredients. Service is warm and friendly. Casual, cool, and comfortable seating – perfect atmosphere to eat, drink, and socialize. 

Authentic Tex-Mex cuisine is brought to the airport in conjunction with famed Houston chef Roland Laurenzo. The Laurenzo family is a dynasty in Houston: Mama Ninfa (Roland’s mother) is credited with introducing fajitas to the United States via Houston in the 1970’s. Roland carries on his mother’s tradition of spicy, savory cuisine and Vida Taqueria boasts a broad selection of favorites including the family’s signature selection of tacos, fresh seafood, enchiladas and guacamoles. Locally sourced products build a genuine flavor profile that will resonate with travelers.

Wendy’s offers American-style fast food but specializes in burgers, most recently adding a pretzel bun burger to its menu. In addition, Wendy's offers fries, a value menu, kids' meals and Frostys. With a plethora of healthier items on the menu such as salads and wraps, Wendy’s features a variety of tasty and healthy treats and serves them quickly. A full range of beverages are available to complement your meal. *Breakfast is served daily, Mon-Sun: 4:00 AM-10:00 AM

Under a canopy of lanterns rising toward the sky, “Yume” evokes the vibrant energy of Asian night markets and the dreamlike glow of lantern release ceremonies. Featuring a sushi exhibition kitchen and ramen bar, this Asian Biergarten focuses on local- and Japanese-sourced ingredients paired with rotating selections of international beers and imported sake. Walnut slats begin as a wall treatment and then fold outward to form canopies over the kitchen and bar with accents of blue and red. At Yume’s Asian bakery, bold and bright graphics and a wall of maneki-neko “lucky cats” playfully contrast with the wood detailing that unifies the venue.