Dine

Gumbo and crawfish boils, boudin sausage and steaming pots of étouffée, the rhythmic blend of fiddle and accordion of Cajun music: all these have become part of Texas cuisine and culture through the Cajuns who came to the state from Louisiana. In Houston, the influence of a large Vietnamese population has taken delicious Cajun seafood staples and added a Vietnamese flair. Bam Bam’s menu and recipes created by Chef Nguyen of Cajun Kitchen fame include grilled and raw oysters, including Cajun Kitchen’s famous oyster nachos, Vietnamese-Cajun boils and Po-boys all perfectly paired with a selection of rotating local and regional beers. *Breakfast served daily, 6:00 AM-11:00 AM

A beer-centric craft bar with a focus on bringing travelers a true taste of local Houston brews.

A beer-centric craft bar with a focus on bringing travelers a true taste of local Houston brews.

Uniquely Houston share plates, salads, sandwiches and burgers, all designed to highlight local flavors and ingredients.

Gavi offers a uniquely Houston take on Italian cuisine through a combination of local foods and traditional family recipes. House-made pizza, pasta, and antipasti are served beneath sweeping canopies and sculptural trees, evoking a patio dining experience.

The Great American Bagel is an award-winning bagel bakery and deli concept specializing in big, fresh bagels mixed from scratch and steam-baked on premises daily. Since 1987, we have been using only the finest ingredients, offering a delicious array of fresh menu items served in a clean and friendly neighborhood setting.

Chef Antonio Ware’s New Orlean’s culinary roots create a unique dining experience that feels close to home. Ware traces his love for fresh southern flavors and cooking to his childhood and watching his mother cook with the same local ingredients. It’s those same basic ingredients, now melded with Houston flavors, which continue to inform his cuisine at H-Burger.

Nachos, fajitas, quesadillas and more Tex-Mex favorites.

Hubcap Grill has been voted “Houston’s Best Burger”. We feature fresh ground beef patties with garden-fresh toppings and locally baked buns. Texas Monthly Magazine voted the Philly-Cheesesteak Burger the 5th best burger in the state. Handspun “boozy” milkshakes and a variety of local and national beers are sold in the full bar. *Breakfast is served daily, Mon-Sun: 4:00 AM-10:00 AM

Since 2003, we've served some of Houston's most highly-acclaimed and discriminating chefs and restaurant & coffeehouse owners. We specialize in small-batch, custom roasting while providing the finest coffee from our farmers around the globe. Our goal is to achieve perfection in every cup. This commitment starts with sourcing the highest quality "green" beans and the close and careful attention we take in the roasting process.

For decades, Landry’s has been a tale of legendary Gulf Coast cuisine and true hospitality. In 1947 when our doors first opened from a family home in Lafayette, Louisiana to the present day we have maintained an unmatched commitment to sensational, steaks, seafood, and pasta specialties.

Olio features a selection of fresh salads and panini comprised of the best seasonal, locally-sourced produce, with a menu from Chef Monica Pope - known for revolutionizing Houston’s culinary scene since debuting her first restaurant in 1992. Chef Monica Pope has enjoyed national recognition in the form of a James Beard award nomination and a spot on season two of Bravo’s ‘Top Chef Masters.’ She is the only female Texas chef to be named ‘Best New Chef’ by Food & Wine magazine thanks to her inventive, ‘eat where your food lives’ cooking style.

Offering quesadillas, nachos, enchiladas, fajitas, breakfast, and specialty items, Pappasito’s Cantina offers a variety of Tex-Mex dishes with plenty of options for beverages including beer and margaritas. “Solid fajitas and really good margaritas” are the calling cards of this Houston-born Tex-Mex chain cantina “staple” set in expansive digs.

Pink's Pizza is a local Houston favorite, featuring all manner of pizzas by the slice, craft beers and a full bar. The Mediterranean pizza is a favorite and of course there is always cheese pizza for the kiddos.

Mouth-watering crunch and juicy fried chicken bursting with Louisiana flavor. 

The World Nectar counter offers fresh squeezed juices and smoothies with a menu that includes both seasonal selections and year round favorites. The organic fruit and vegetable juices are made to order to ensure freshness, and the smoothie menu includes a wide selection of healthy and delicious options.