Dine

Gumbo and crawfish boils, boudin sausage and steaming pots of étouffée, the rhythmic blend of fiddle and accordion of Cajun music: all these have become part of Texas cuisine and culture through the Cajuns who came to the state from Louisiana. In Houston, the influence of a large Vietnamese population has taken delicious Cajun seafood staples and added a Vietnamese flair. Bam Bam’s menu and recipes created by Chef Nguyen of Cajun Kitchen fame include grilled and raw oysters, including Cajun Kitchen’s famous oyster nachos, Vietnamese-Cajun boils and Po-boys all perfectly paired with a selection of rotating local and regional beers. *Breakfast served daily, 6:00 AM-11:00 AM

A beer-centric craft bar with a focus on bringing travelers a true taste of local Houston brews.

A beer-centric craft bar with a focus on bringing travelers a true taste of local Houston brews.

The Annie Cafe & Bar offers a fresh take on Texas-influenced American cuisine by award-winning Executive Chef Robert Del Grande. The latest concept from Houston-based Berg Hospitality Group and restauranter Benjamin Ber, the revamped legendary restaurant provides Houstonians with a well-rounded, approachable menu in a vibrant, sophisticated atmosphere.